zoom Simple strawberry tarts with white chocolate
  • Print A4 A5
    • Close

    Save to your scrapbook

    Simple strawberry tarts with white chocolate

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory
      Close

      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory

    Simple strawberry tarts with white chocolate

    • Vegetarian
    • Preparation time: 20 minutes + cooling
    • Total time: 20 minutes + cooling

    Serves: 6

    Ingredients

    100g white chocolate
    156g pack Waitrose 6 Sweet Pastry Cases
    100g mascarpone
    200ml essential Waitrose Reduced Fat British
    Crème Fraîche
    ½ tsp vanilla powder
    400g essential Waitrose British Strawberries, hulled and halved
    2–3 tbsp strawberry jam  

    Method

    1. Break the chocolate into a small heatproof bowl and sit over a pan of gently simmering water, stirring once or twice until melted. Remove from the heat and leave to cool to room temperature. Once cooled, brush a layer of white chocolate on the inside of each pastry case then leave to set.

    2. Meanwhile, beat together the mascarpone, crème fraîche and vanilla until well blended, then beat in the remaining melted white chocolate. Divide the mixture between the pastry cases.

    3. Arrange the strawberries cut-side down on the filling. Gently heat the jam with 1 tbsp water then brush over the strawberries to coat evenly. Leave to set, then serve. Best eaten on the day of making.

    Your recipe note

    Edit your recipe note

    Cook’s tip

    Mix things up by adding your favourite fruit to the tarts. Along with the strawberries, you could top each with sliced kiwi, peach and blueberries.

    Comments

    Average user rating

    4 stars

    Glossary