Save to your scrapbook
Sirloin Steaks with Horseradish and Roquette Sauce
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
Tender, full-flavoured thin-cut steaks served with a tangy sauce are perfect for easy entertaining or as a midweek supper.
Serves: 6
The two extra steaks can be covered and frozen for up to 3 months.
Typical values per serving:
Energy |
2368.144kJ 566.0kcal |
---|---|
Fat | 30.4g |
Saturated Fat | 12.6g |
Salt | 0.9g |
This recipe was first published in Sun May 01 01:00:00 BST 2005.
Average user rating