Sizzling steak sandwiches


2 x 200g Waitrose British beef fillet steak strips.
2 tsp Bart baharat or Creole spice mix.
1 yellow pepper, deseeded and cut into strips.
1 red pepper, deseeded and cut into strips.
2 large red onions, thinly sliced.
1 x Sunflower oil spray.
4 slices Waitrose LOVE Life.
1 x Heyford bloomer, toasted.
40g pack Waitrose watercress
4 tbsp Waitrose reduced fat guacamole.


1. Place the steak in a large bowl, add the spice mix and combine well. Add the peppers and onions and stir again.

2. Lightly spray a large wok or frying pan with oil and heat until smoking. Add the meat and vegetables, and stir-fry over the highest heat for 4-5 minutes, until lightly browned. Spoon the sizzling steak mixture over the toast. Top with a dollop of guacamole, scatter over the watercress and serve hot.

  • Preparation time: 10 minutes
  • Cooking time: 5 minutes
  • Total time: 15 minutes 15 minutes

Serves: 4

Nutritional Info

Typical values per serving:

Energy 1297.04kJ
Fat 8.5g
Saturated Fat 2.6g
Carbohydrate 29.6g
Sugars 11.3g
Salt 0.8

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3 stars

Average user rating Based on 3 ratings

This recipe was first published in Tue Aug 21 15:38:00 BST 2012.