Sizzling steak sandwiches

  • Preparation time: 10 minutes
  • Cooking time: 5 minutes
  • Total time: 15 minutes 15 minutes

Serves: 4


2 x 200g Waitrose British beef fillet steak strips.
2 tsp Bart baharat or Creole spice mix.
1 yellow pepper, deseeded and cut into strips.
1 red pepper, deseeded and cut into strips.
2 large red onions, thinly sliced.
1 x Sunflower oil spray.
4 slices Waitrose LOVE Life.
1 x Heyford bloomer, toasted.
40g pack Waitrose watercress
4 tbsp Waitrose reduced fat guacamole.


1. Place the steak in a large bowl, add the spice mix and combine well. Add the peppers and onions and stir again.

2. Lightly spray a large wok or frying pan with oil and heat until smoking. Add the meat and vegetables, and stir-fry over the highest heat for 4-5 minutes, until lightly browned. Spoon the sizzling steak mixture over the toast. Top with a dollop of guacamole, scatter over the watercress and serve hot.