Smashed avocado bagels with bacon

  • Preparation time: 5 minutes
  • Cooking time: 5 minutes
  • Total time: 10 minutes 10 minutes

Serves: 2


4 rashers essential Waitrose unsmoked back bacon
1 ripe essential Waitrose avocado
½ tbsp essential Waitrose half fat mayonnaise
1 essential Waitrose lime
½ x 25g pack parsley, chopped
2 wholemeal bagels, halved and toasted


1. Cook the bacon under a preheated grill for 5-6 minutes, turning once until completely cooked.

2. Meanwhile, scrape the avocado flesh into a small bowl and smash with a fork to give a chunky texture. Stir in the mayonnaise, juice of half a lime and half the parsley, season and spread onto the toasted bagels.

3. Top with the bacon and sprinkle with remaining parsley. Serve with the other half of the lime.