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Smashed swede with feta, chilli and parsley
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Serves: 4 as a side
1kg swede, peeled and cut into 2cm cubes
2 tbsp olive oil
1½ lemons, zest of 1, 3 tbsp juice
1 red chilli, deseeded and finely chopped
3 tbsp chopped flat leaf parsley
100g feta, crumbled
1. Preheat the oven to 190˚C, gas mark 5. Toss the swede with the oil in a large roasting tin, season and roast for 50-55 minutes, stirring halfway through, until coloured and soft.
2. Roughly crush the roast swede using a fork or the back of a spoon, adding the lemon juice as you go. Transfer to a serving dish and scatter with the remaining ingredients.
This recipe first appeared in Waitrose & Partners Food, February 2019 issue. Download the Waitrose & Partners Food app for the full issue
Typical values per serving:
This recipe was first published in January 2019.