Smashed swede with feta, chilli and parsley

Name: Smashed swede with feta, chilli and parsley
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Yield: 4
Ingredients: 1 kg swede, peeled and cut into 2cm cubes; 2 tbsp olive oil; 1½ lemons, zest of 1, 3 tbsp juice; 1 red chilli, deseeded and finely chopped; 3 tbsp flat leaf parsley, chopped; 100 g feta, crumbled

This dish is great at summer barbecues. It works really well with meats, particularly lamb or steak and the vibrant colours always look great on the table!

4.5 out of 5 stars(2) Rate this recipe

High fibre

Serves4
CourseSide
Prepare10 mins
Cook55 mins
Total time1 hr 5 mins

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Ingredients

1kg swede, peeled and cut into 2cm cubes
2 tbsp olive oil
1½ lemons, zest of 1, 3 tbsp juice
1 red chilli, deseeded and finely chopped
3 tbsp flat leaf parsley, chopped
100g feta, crumbled

Method

Preheat the oven to 190˚C, gas mark 5. Toss the swede with the oil in a large roasting tin, season and roast for 50-55 minutes, stirring halfway through, until coloured and soft.
Roughly crush the roast swede using a fork or the back of a spoon, adding the lemon juice as you go. Transfer to a serving dish and scatter with the remaining ingredients.