Smoked mackerel pâté

  • Total time: 10 minutes 10 minutes

Serves: 4


1 pack essential Waitrose Peppered Smoked Mackerel Fillets
200g 0% fat Greek yogurt
2 tsp creamed horseradish sauce
½ x 25g pack chives chopped
1 tbsp capers, roughly chopped 


1. Remove the skin and any bones from the mackerel and place in a food processor with the yogurt and horseradish sauce, pulse to give a coarse paste.

2. Season and stir in the chives and capers.

3. Toast or griddle essential Waitrose Wholemeal Pittas, cut into strips and serve hot with the pâté.