Smoked salmon bagel


2 tbsp Light Philadelphia Garlic & Herbs Soft Cheese
15g essential Waitrose Pitted Black Olives, roughly chopped
½ tsp wholegrain mustard
2 slices Scottish smoked salmon, shredded
1 tbsp chopped dill
1 essential Waitrose Wholemeal Bagel, halved 


1. Mix together the soft cheese, olives, mustard, salmon and dill, season with black pepper.

2. Toast or griddle the bagel and spread with the salmon mixture, serve with salad.

  • Total time: 5 minutes 5 minutes

Serves: 1

Nutritional Info

Typical values per serving:

Energy 1,861kJ
Fat 19.8g
Saturated Fat 6g
Carbohydrate 39.7g
Sugars 7.4g
Protein 26.7g
Salt 3g
Fibre 7.7g

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This recipe was first published in Thu May 07 10:33:55 BST 2015.