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    Smoked salmon pasta

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    Smoked salmon pasta

    1 of your 5 a day
    Low in saturated fat 

    • Preparation time: 3 minutes
    • Cooking time: 12 minutes
    • Total time: 15 minutes 15 minutes

    Serves: 2


    150g wholewheat fusilli
    195g can sweetcorn, drained
    100g Scottish smoked salmon, shredded
    100g essential Waitrose Lighter Soft Cheese
    Juice ½ lemon
    100g pack watercress, thick stalks removed


    1. Cook the pasta in boiling water for 9–10 minutes or until tender, then drain.

    2. Stir in the remaining ingredients and cook for 1-2 minutes until the watercress has wilted. 

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