Smoked salmon sandwich

  • Preparation time: 10 minutes
  • Cooking time: 0 minutes
  • Total time: 10 minutes

Makes: 2 sandwiches


50g salted butter, softened
½ tsp English mustard powder
10g dill, chopped (about 2 tbsp)
pinch cayenne pepper
4 large slices wheat and rye sourdough bread, toasted
150g smoked salmon
handful rocket or watercress
½ essential Waitrose cucumber, pared into ribbons with a vegetable peeler
lemon juice, to taste 


1. Mix together the softened butter, mustard powder, dill and cayenne. Spread over the bread, then top 2 slices with a few pieces of smoked salmon. Pile a mound of rocket or watercress on top with a few cucumber ribbons and a squeeze of lemon juice. Top with another slice of buttered bread and serve.