Smoked salmon with gnocchi & broccoli

  • Preparation time: 5 minutes
  • Cooking time: 5 minutes
  • Total time: 10 minutes 10 minutes

Serves: 2


½ x 500g pack essential Waitrose Gnocchi
125g pack Waitrose Tenderstem Broccoli Tips, halved
100g asparagus tips, halved
Zest and juice ½ lemon
1 tbsp extra virgin olive oil
1 tsp Dijon mustard
150g pack Waitrose Kiln Roasted Scottish Salmon Slices, torn into chunks 


1. Cook the gnocchi, broccoli and asparagus tips in boiling water for 4 minutes until just tender, then drain.

2. Whisk the lemon zest and juice with the oil and mustard, and toss into the gnocchi with the salmon chunks.

3. Season and serve with extra dressing drizzled over.