Smoked salmon on chicory leaves

  • Gluten Free
  • Nut Free


75g Heston from Waitrose vanilla mayonnaise
75ml sour cream
1 packet of Heston from Waitrose tea-smoked salmon, diced
2 tsp finely chopped dill
20 chicory leaves, washed
Dill sprigs to garnish


1. Mix the vanilla mayonnaise with the sour cream and add the chopped salmon. Add the chopped dill and stir to combine.

2. Place a teaspoonful of the mixture in one end of the chicory leaves and garnish with a little sprig of dill.

Makes: 20

Nutritional Info

Typical values per serving:

Energy 175.728kJ
Fat 3.9g
Saturated Fat 0.8g
Carbohydrate 0.4g
Sugars 0.3g
Salt 0.2g per serving (making 20)

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4 stars

Average user rating Based on 15 ratings

This recipe was first published in Fri Aug 24 10:23:00 BST 2012.