zoom
  • Print A4 A5
    • Close

    Save to your scrapbook

    Smoky prawn & black bean soft tacos

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory
      Close

      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory

    Smoky prawn & black bean soft tacos

    • Preparation time: 15 minutes
    • Cooking time: 5 minutes
    • Total time: 20 minutes 20 minutes

    Serves: 4

    Ingredients

    4 soft tortilla boats
    1 tbsp sunflower oil
    1 garlic clove, crushed
    150g raw king prawns
    2 tsp Bart Smoky BBQ Seasoning
    400g can black beans, drained and rinsed
    8 cherry tomatoes, halved
    1 red chilli, finely chopped
    ½ red onion, finely chopped
    1 lime, juice
    1 little gem lettuce, shredded

    Method

    1. Preheat the oven to 160°C, gas mark 3, and put the tortilla boats inside to warm up. Heat the oil in a frying pan over a medium-high heat. Add the garlic, prawns and seasoning; fry for 3-4 minutes, until the prawns are pink, opaque and fully cooked through. 

    2. Meanwhile, in a bowl, mix the black beans, tomatoes, chilli, red onion and lime juice; set aside. 

    3. Remove the tortillas from the oven and fill with the black bean salsa, shredded lettuce and prawns, also scraping in any sticky bits from the pan. 

    Your recipe note

    Edit your recipe note

    Cook’s tip: This seasoning mix is brilliant for giving extra flavour to roasted chicken wings or pork ribs. Also try using it to dust sweet potato wedges lightly before roasting and serving with a soured cream dip.

    Comments

    Average user rating

    4 stars

    Glossary