Smoky tomato with eggs & cheese

  • Preparation time: 5 minutes
  • Cooking time: 5 minutes
  • Total time: 10 minutes

Serves: 2


1 tsp olive oil
2 Waitrose 1 Red Choice Tomatoes, cut into chunks
ΒΌ tsp sweet smoked paprika
4 large Waitrose British Blacktail Free Range Eggs
1 tbsp skimmed milk
20g Waitrose Oak Smoked Cheddar Cheese, coarsely grated
Basil leaves, to garnish


1. Warm the olive oil, tomatoes and some seasoning in a small pan over a medium heat for 2-3 minutes or until soft, but not collapsing. Add the paprika and cook for a further 30 seconds.

2. In a bowl, whisk the eggs with the milk and half the cheese. Add to the pan and cook, folding the ingredients occasionally rather than stirring them, for 2 minutes, until just becoming firm but creamy. Serve with the remaining cheese grated over the top and garnish with basil leaves. Delicious with hot toast.