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    Smoky tomato with eggs & cheese

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    Smoky tomato with eggs & cheese

    • Vegetarian
    • Preparation time: 5 minutes
    • Cooking time: 5 minutes
    • Total time: 10 minutes

    Serves: 2


    1 tsp olive oil
    2 Waitrose 1 Red Choice Tomatoes, cut into chunks
    ¼ tsp sweet smoked paprika
    4 large Waitrose British Blacktail Free Range Eggs
    1 tbsp skimmed milk
    20g Waitrose Oak Smoked Cheddar Cheese, coarsely grated
    Basil leaves, to garnish


    1. Warm the olive oil, tomatoes and some seasoning in a small pan over a medium heat for 2-3 minutes or until soft, but not collapsing. Add the paprika and cook for a further 30 seconds.

    2. In a bowl, whisk the eggs with the milk and half the cheese. Add to the pan and cook, folding the ingredients occasionally rather than stirring them, for 2 minutes, until just becoming firm but creamy. Serve with the remaining cheese grated over the top and garnish with basil leaves. Delicious with hot toast.

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