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Soft egg with anchovy toasts
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1 Waitrose & Partners Free Range Omega 3 Rich Egg
35g slice Waitrose & Partners Mixed Olive Ficelle bread
¼ tsp unsalted butter, soft
¼ tsp anchovy paste
chives, snipped, to serve
1. Bring a pan of water to the boil. Lower in the egg; reduce to a simmer for 5 minutes.
2. Meanwhile, toast the bread. Mash the butter and anchovy paste together and spread over the hot toast. Sprinkle with chives and slice into soldiers. Serve alongside the egg.
This recipe appeared in Waitrose & Partners Health, 'Fill up on Flavour' supplement, New Year 2020 issue
Typical values per serving:
This recipe was first published in January 2020.