Soft fruit & elderflower posset

  • Vegetarian


150g raspberries
125g blueberries
2 ripe nectarines, stoned and sliced
4 tbsp elderflower cordial
300ml double cream
100g caster sugar
Zest and juice of 1 lemon
4 mint sprigs and icing sugar to decorate


1. Place the fruit and 2 tbsp elderflower cordial in a bowl and set aside.

2. Place the cream and sugar in a saucepan and bring to a simmer slowly until the sugar has dissolved. Cook for 1-2 minutes. Stir in the lemon zest and juice and the remaining cordial.

3. Place half the fruit in the bases of 4 serving glasses or bowls, pour over the cream mixture and chill for 2-3 hours. Top with the remaining fruit and mint sprigs and dust with icing sugar.

Soft fruit & elderflower posset
  • Preparation time: 15 mins + chilling
  • Cooking time: 2 minutes

Serves: 4

Nutritional Info

Typical values per serving:

Energy 2,192kJ
Fat 35.9g
Saturated Fat 22.3g
Carbohydrate 47.6g
Sugars 46.4g
Protein 3.2g
Salt 0.1g
Fibre 2.6g

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5 stars

Average user rating Based on 1 rating

This recipe was first published in Thu Jun 01 13:02:25 BST 2017.