Spaghetti with prawns, tomato and rocket


300g essential Waitrose Spaghetti
1 tbsp olive oil
250g pack essential Waitrose Cherry Tomatoes, halved
250g frozen essential Waitrose Cooked and Peeled Prawns, defrosted
250g pack essential Waitrose Italian Ricotta
70g pack Waitrose Wild Rocket


1. Cook the spaghetti in boiling water for 10 minutes until tender, then drain and return to the pan.

2. Meanwhile, heat the oil in a frying pan and fry the tomatoes for 2-3 minutes. Add the prawns and ricotta and heat for 1-2 minutes. Stir into the spaghetti with the rocket.

  • Total time: Ready in 20 minutes 20 minutes

Serves: 4

Nutritional Info

Typical values per serving:

Energy 1,893kj/449kcals
Fat 12.7g
Saturated Fat 5.9g
Carbohydrate 58g
Sugars 5.4g
Salt 1.2g

3.7g fibre 25.7g protein

Click here for more information about health and nutrition

4 stars

Average user rating Based on 1 rating

This recipe was first published in Tue Jan 21 10:44:00 GMT 2014.