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Spatchcocked Partridge With Wild Mushroom Bruschettas
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Mushrooms go with partridge like cream goes with treacle tart. This can be served as a light lunch or, with some stir-fried cavolo nero, for a lovely supper.
The gamey mushrooms and crispy meat both cry out for a juicy Chianti.
Typical values per serving:
This recipe was first published in November 2006.