Speedy pork and mushroom stroganoff

This quick and easy main can be ready to eat in just 20 minutes.


1 tbsp olive oil
1 onion, sliced
1 tbsp plain flour
1 tsp paprika
250g pork fillet, cut into strips
200g pack button mushrooms
1 Knorr 3 Peppercorn Flavour Pot
250ml reduced salt beef stock
2 tbsp essential Waitrose Half Fat Soured Cream
2 tbsp chopped fresh parsley


1. Heat the oil in a large frying pan and cook the onion for 5 minutes until softened and golden.

2. Meanwhile, mix together the flour and paprika and sprinkle over the pork strips.

3. Add the pork to the pan with the mushrooms and stir for 4–5 minutes until nicely browned and cooked throughout. Add the flavour pot and stock and bring to a simmer.

4. Remove from the heat. Stir in the soured cream and parsley and serve with mash.

Cook’s tip

For a more traditional stroganoff, try making this with frying steak, cut into strips, and serve with rice.

Speedy pork and mushroom stroganoff
  • Preparation time: 10 minutes
  • Cooking time: 10 minutes
  • Total time: 20 minutes 20 minutes

Serves: 2

Nutritional Info

Typical values per serving:

Energy 1,489kj/355kcals
Fat 16.5g
Saturated Fat 4.9g
Carbohydrate 20.4g
Sugars 8.2g
Salt 2g

2.3g fibre 31.3g protein

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4 stars

Average user rating Based on 72 ratings

This recipe was first published in Tue Mar 04 09:56:00 GMT 2014.