zoom Speedy salmon and miso noodles

    Save to your scrapbook

    Speedy salmon and miso noodles

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory

      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory

    Speedy salmon and miso noodles

    • Preparation time: 5 minutes
    • Cooking time: 10 minutes
    • Total time: 15 minutes

    Serves: 2

    Ingredients

    500ml Cooks’ Ingredients vegetable stock
    5cm piece root ginger, peeled and shredded
    220g pack Scottish salmon tail fillets, skinned
    2 tsp Cooks’ Ingredients shichimi togarashi
    2 tsp Cooks’ Ingredients red miso
    300g pack fresh egg noodles
    200g pack rainbow stir fry
    Thai basil leaves, to serve

    Method

    1. Put the stock in a large saucepan along with the ginger, cover and bring to a simmer. Simmer for 5 minutes.

    2. Meanwhile, sprinkle the top of the salmon with shichimi togarashi and cook in a frying pan for 5 minutes on each side, seasoned side first, until cooked through.

    3. Stir the miso paste into the stock, then add the noodles and vegetables. Simmer gently for 5 minutes until piping hot.

    4. Transfer to 2 serving bowls and top with the salmon. Scatter with basil and serve immediately.

    Your recipe note

    Edit your recipe note

    This recipe first appeared in Waitrose & Partners Health, New Year 2019 issue. 

    Comments

    Average user rating

    4 stars

    Glossary