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Speedy beef stroganoff
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- It's quick, tasty stroganoff that's ready to serve in under half an hour
- You can also freeze it in advance, then simply defrost and follow from step 3 before serving
- Makes a great dinner party recipe
- One-pot dish, saves on washing up and reduces time spent preparing
You can freeze this dish before adding the
soured cream. To use, defrost then reheat until
simmering and stir in the soured cream as above.
Typical values per serving:
This recipe was first published in November 2010.