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Spelt Rhubarb Cake with Cinnamon Crunch
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Bringing all the ingredients to room temperature before baking will help to prevent the melted butter solidifying when you mix the cake. If this does happen, it isn’t a disaster by any means but the cake may be slightly heavier as a result.
Typical values per serving:
This recipe was first published in Thu Jan 01 00:00:00 GMT 2009.
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