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    Spiced carrot crisps

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    Spiced carrot crisps

    • Vegetarian
    • Preparation time: 10 minutes
    • Cooking time: 12 minutes to 15 minutes
    • Total time: 22 minutes to 25 minutes 25 minutes

    Serves: 4 as a nibble


    4 large carrots
    ½ tsp cayenne pepper
    ½ tsp ground cumin
    ½ tsp smoked paprika
    3 tbsp sunflower oil


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    1. Preheat the oven to 200°C, gas mark 6. Using a Y-shaped vegetable peeler, peel the carrots lengthways into long thin strips. Alternatively, you could use a mandolin. Pat dry on kitchen paper to remove any excess moisture.

    2. Mix the spices together with the oil in a large bowl. Add the carrot strips and toss well until they are evenly coated in the spicy oil.

    3. Spread the carrots in a single layer over 2 large baking trays and bake for 6-7 minutes, then swap the trays over and cook for a further 6-7 minutes until they are tinged golden and curling at the edges. Remove from the oven and transfer to a wire rack — they will crisp up as they cool.


    Average user rating

    5 stars