Spiced Clementine Gin

  • Infuse for 10-14 days

The juiciest fruit of the Christmas season will bring your gin’s zesty botanicals to the fore, while subtle spices add depth and complexity

Makes: about 850ml


700ml London Dry Gin
5 clementines, unpeeled, sliced
200g caster sugar
5 cloves
2 star anise


Mix all the ingredients together and pour into a large Kilner jar or wide-necked bottle. Seal and leave to infuse for 10-14 days.

Strain and decant into pretty bottles, and serve with slices of fresh orange.