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    Spiced duck with plum sauce & pancakes

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    Spiced duck with plum sauce & pancakes

    • Preparation time: 15 minutes
    • Cooking time: 2 hours
    • Total time: 2 hours 15 minutes

    Serves: 3-4


    1.25kg Gressingham Roast In The Bag Whole Duck
    25g ginger, peeled and grated
    1 tsp black peppercorns, crushed
    1 tsp Sichuan peppercorns, crushed
    1 tsp Chinese five spice
    3 cloves garlic, finely chopped
    1 tbsp Aspall Organic Red Wine Vinegar
    2 tsp light soy sauce
    1½ tbsp dark brown soft sugar
    2 tsp clear honey
    115g pack Gressingham Chinese-style Pancakes
    1/4 small white cabbage, finely shredded
    1/4 cucumber, shredded
    4 salad onions, shredded

    For the plum sauce
    3 plums, quartered and stoned
    25ml Aspall Organic Red Wine Vinegar, plus extra to taste
    2 tbsp dark brown soft sugar, plus extra to taste
    10g ginger, roughly sliced
    2 cloves garlic, unpeeled and bashed
    1-2 red chillies, finely chopped
    ½ tsp light soy sauce, plus extra to taste
    1 bay leaf


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