zoom Spiced oat hot chocolate

    Save to your scrapbook

    Spiced oat hot chocolate

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks


    Spiced oat hot chocolate

    by Elly Curshen

    • Preparation time: 5 minutes
    • Cooking time: 5 minutes
    • Total time: 10 minutes 10 minutes

    Serves: 6


    1 litre Oatly Chocolate Oat Drink
    ½ tsp vanilla extract
    ½ tsp ground cinnamon
    5 cardamom pods, cracked open

    To serve
    Dark or spiced rum, to taste (optional)
    Oatly Creamy Oat, to taste (optional)


    1. Put the chocolate drink, vanilla, cinnamon and cardamom pods in
    a saucepan and gently warm through until hot.

    2. Strain through a fine sieve into a Thermos flask and seal well. Serve in mugs when ready, adding a slosh of rum or some Oatly Creamy Oat for anyone who wants it.

    Your recipe note

    Edit your recipe note


    Average user rating

    5 stars