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Spiced oat hot chocolate
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1 litre Oatly Chocolate Oat Drink
½ tsp vanilla extract
½ tsp ground cinnamon
5 cardamom pods, cracked open
Dark or spiced rum, to taste (optional)
Oatly Creamy Oat, to taste (optional)
1. Put the chocolate drink, vanilla, cinnamon and cardamom pods in
a saucepan and gently warm through until hot.
2. Strain through a fine sieve into a Thermos flask and seal well. Serve in mugs when ready, adding a slosh of rum or some Oatly Creamy Oat for anyone who wants it.
Typical values per serving:
This recipe was first published in Tue Nov 03 12:04:53 GMT 2020.