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    Spiced oat hot chocolate

    by Elly Curshen

    • Preparation time: 5 minutes
    • Cooking time: 5 minutes
    • Total time: 10 minutes 10 minutes

    Serves: 6

    Ingredients

    1 litre Oatly Chocolate Oat Drink
    ½ tsp vanilla extract
    ½ tsp ground cinnamon
    5 cardamom pods, cracked open

    To serve
    Dark or spiced rum, to taste (optional)
    Oatly Creamy Oat, to taste (optional)

    Method

    1. Put the chocolate drink, vanilla, cinnamon and cardamom pods in
    a saucepan and gently warm through until hot.

    2. Strain through a fine sieve into a Thermos flask and seal well. Serve in mugs when ready, adding a slosh of rum or some Oatly Creamy Oat for anyone who wants it.

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