Save to your scrapbook
Spiced Lamb Naan Breads with Saffron Yogurt
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
This exotically spiced dish uses naan bread for convenience, to make an adventurous supper that’s ready in half an hour.
Serves: 2
When in season, use succulent Waitrose Welsh Ground Lamb. The meat topping and saffron yogurt can be prepared a few hours in advance and chilled.
For a tasty alternative to saffron, try flavouring the yogurt with chopped herbs, lemon zest and crushed garlic or chilli powder.
Smooth, satisfying blonde beer has a distinctive fruity hop aroma and soft malt flavours.
Typical values per serving:
Energy |
2987.376kJ 714.0kcal |
---|---|
Fat | 38.0g |
Saturated Fat | 9.7g |
Sugars | 9.8g |
Salt | 1.8g |
This recipe was first published in Thu Nov 01 00:00:00 GMT 2007.
Average user rating