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    Spiced prawn skewers with saffron aioli

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    Spiced prawn skewers with saffron aioli

    Enjoy this delicious appetiser with Spanish cerveza.

    • Preparation time: 15 minutes
    • Cooking time: 10 minutes
    • Total time: 25 minutes

    Serves: 6 as tapas


    2 tbsp Spanish olive oil
    1 tbsp Bart Mediterranean rub
    1 tsp Bart Hot Smoked Paprika
    12 prawn skewers, from the fish counter

    For the aioli

    1 lemon
    1 large pinch Bart Saffron
    100g tub Waitrose Fresh Mayonnaise
    1 tsp Bart Garlic Purée
    Bart Garlic Salt Grinder


    1. To make the aioli, squeeze the juice of half the lemon into a small bowl, add the saffron and leave to steep for a couple of minutes. Tip the mayonnaise into a bowl and whisk in the garlic purée, add the saffron lemon juice and tip into a small bowl to serve.

    2. Mix the oil with the Mediterranean rub and hot smoked paprika and brush over the skewers. Heat a griddle pan to medium heat and cook the skewers for 8 minutes, turning occasionally until the prawns are pink and cooked through.

    3. Cut the remaining lemon into wedges and serve ready to squeeze over the prawns. Grind over the garlic salt and serve immediately with spoonfuls of the aioli.

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