zoom Spicy grains, sweet potatoes & peperonata

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    Spicy grains, sweet potatoes & peperonata

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    Spicy grains, sweet potatoes & peperonata

    • Preparation time: 10 minutes
    • Cooking time: 15 minutes
    • Total time: 25 minutes 25 minutes

    Serves: 4

    Ingredients

    250g pack LoveLife Quick Cook Freekeh & Quinoa
    400g sweet potatoes, cut into 1cm dice
    1 paprika and sundried tomato stock pot
    2 sticks celery, thinly sliced
    2 red onions, chopped
    1 tbsp olive oil
    3 cloves garlic, crushed
    350g jar peperonata pasta sauce
    10g Cooks’ Ingredients ’Nduja Paste
    28g pack coriander, roughly chopped 

    Method

    1. Put the freekeh and quinoa, sweet potatoes and stock pot in a saucepan and add 500ml boiling water. Cover with a lid and cook gently for 5 minutes. Stir in the celery and ½ the chopped onions and cook for a further 5 minutes, until the sweet potatoes are tender and the liquid has been absorbed.

    2. Meanwhile, heat the oil in a separate saucepan and fry the remaining onion for 5 minutes, adding the garlic for the last minute. Tip in the peperonata sauce and ’nduja paste and mix well. Cover and cook gently for 5 minutes.

    3. Stir most of the coriander into the grains, spoon onto plates and serve topped with the sauce and any remaining coriander.

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