Spicy pepper & basil omelette

  • Gluten Free


375g pack Waitrose Seasoned Charlotte Potatoes
1 bunch salad onions, shredded
6 essential Waitrose Free Range Eggs
25g pack basil, leaves shredded
135g pack Waitrose Stuffed Cherry Peppers
200g pack Waitrose Pome Dei Moro Tomatoes, quartered 


1. Heat a medium non-stick frying pan over a medium heat. Melt the butter from the pack of potatoes and fry the potatoes and salad onions for 3 minutes. Preheat the grill to high.

2. Beat the eggs with half the basil and season. Pour into the pan and cook for 5-7 minutes. Nestle the peppers on top then grill for 5 minutes until golden. Mix the tomatoes, remaining basil and seasoning then spoon over the omelette.

  • Total time: 15 minutes

Serves: 4

Nutritional Info

Typical values per serving:

Energy 1,173kJ
Fat 16g fat
Saturated Fat 6g
Carbohydrate 20.1g
Sugars 6.6g
Protein 14.1g
Salt 1g
Fibre 3.7g

66µg folic acid per serving

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This recipe was first published in Thu Aug 17 10:01:42 BST 2017.