Spicy peri-peri meatballs with spaghetti


1 tbsp olive oil
1 small onion, diced
½ x 400g pack 24 Hereford beef meatballs
150g mushrooms, sliced
227g can chopped tomatoes
195g can sweetcorn, drained
1 tbsp Nando’s Medium Peri-Peri Sauce
150g spaghetti
½ x 25g pack parsley, chopped


1. Heat the oil in a frying pan and fry the onion and meatballs for 3 minutes, add the mushrooms and cook for a further 2 minutes. Add the tomatoes, sweetcorn and peri-peri sauce. Bring to the boil, cover and simmer gently for 10 minutes, stirring occasionally.

2. Meanwhile, cook the spaghetti in boiling water for 10 minutes, drain and toss with the meatballs, season and stir in the parsley.

Spicy peri-peri meatballs with spaghetti
  • Preparation time: 10 minutes
  • Cooking time: 15 minutes
  • Total time: 25 minutes 25 minutes

Serves: 2

Nutritional Info

Typical values per serving:

Energy 2,864kj
Fat 25.2g
Saturated Fat 8.1g
Carbohydrate 75.5g
Sugars 15.6g
Protein 38.1g
Salt 1.2g
Fibre 8.3g

Click here for more information about health and nutrition

4 stars

Average user rating Based on 25 ratings

This recipe was first published in Thu Jan 15 10:31:53 GMT 2015.