zoom Spicy ras el hanout mixed nuts
  • Save to your scrapbook
  • Save to your scrapbook

    Spicy ras el hanout mixed nuts

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks


      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note

      Add Note


      The recipe will be added to your scrapbook

    Spicy ras el hanout mixed nuts

    • Vegetarian
    • Christmas
    • Preparation time: 5 minutes
    • Cooking time: 8 minutes
    • Total time: 15 minutes 15 minutes

    Serves: 8


    150g pecans
    150g macadamia nuts
    150g whole almonds
    50g pistachio nuts
    2 tbsp pomegranate molasses
    2 tsp Cooks’ Ingredients Ras El Hanout seasoning
    1 tbsp olive oil
    ½ tsp chilli flakes


    1. Preheat the oven to 200°C, gas mark 6.

    2. Place all the nuts on a large baking tray. In a bowl, mix together the molasses, ras el hanout seasoning, oil, chilli flakes and some seasoning, and heat in the microwave on high for 30 seconds. Drizzle over the nuts and toss well to evenly coat.

    3. Place in the oven and roast for 7-8 minutes, turning once. Stir occasionally as they cool to stop them from sticking together.

    Your recipe note

    Edit your recipe note


    Great for serving with drinks. These can be made the day before and will keep in an airtight container for 2-3 days.


    Average user rating

    4 stars