Spicy Singapore noodles with chicken


2 tsp toasted sesame oil
1 red pepper, sliced
½ bunch salad onions, cut into 2cm pieces
1 roasted chicken breast, skin removed and shredded
½ tsp Chinese 5 spice
300g pack Waitrose Spiced Singapore Rice Noodles
2 tbsp light soy sauce
1 medium essential Waitrose Egg, beaten


1. Heat the oil in a wok or frying pan and fry the pepper, salad onions and chicken for 2-3 minutes.

2. Add the 5 spice and cook for 1 minute before adding the noodles.

3. Stir-fry for 2-3 minutes, add the soy, 3 tbsp water and the egg. Cook until the egg has scrambled. 

  • Preparation time: 25 minutes
  • Cooking time: 10 minutes
  • Total time: 35 minutes 35 minutes

Serves: 2

Nutritional Info

Typical values per serving:

Energy 2,039kJ
Fat 13.7g
Saturated Fat 2.7g
Carbohydrate 61.3g
Sugars 9.5g
Protein 28.8g
Salt 2.7g
Fibre 3.7g

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This recipe was first published in Thu Dec 10 09:45:00 GMT 2015.