Spicy squash & mozzarella bake

  • Vegetarian


385g pack Waitrose Butternut Squash Wedges
200g cherry tomatoes, halved
2 tbsp sun dried tomato paste
¼ tsp chilli flakes
100g grated mozzarella
50g fresh breadcrumbs



1. Preheat the oven to 200°C, gas mark 6. Cook the squash in boiling water for 6-7 minutes until just tender. Drain and transfer to an ovenproof dish.

2. Mix the tomatoes with the tomato paste and chilli, and spoon over the squash.

3. Mix together the grated mozzarella and fresh breadcrumbs, and sprinkle over the tomatoes. Bake for 20 minutes until golden. 

2 of your 5 a day

low in saturated fat 

  • Total time: 30 minutes 30 minutes

Serves: 2

Nutritional Info

Typical values per serving:

Energy 1,602kJ
Fat 20g
Saturated Fat 8.6g
Carbohydrate 32.8g
Sugars 14g
Protein 17.9g
Salt 1.9g
Fibre 5.6g

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3 stars

Average user rating Based on 5 ratings

This recipe was first published in Thu Oct 06 09:44:00 BST 2016.