Spicy sweet potato & corn chowder


450g essential Waitrose Sweet Potatoes, peeled and cubed
½ x 750g pack frozen essential Waitrose Grilled Vegetable Mix
3 tsp chipotle paste
1 litre hot vegetable stock
195g can essential Waitrose Sweetcorn, drained


1.    Warm a large saucepan over a high heat.  Add the potatoes and vegetable mix.  Fry, stirring occasionally, for 5 minutes or until thoroughly defrosted.  Add the chipotle paste and cook for 1 more minute.

2.    Stir in the stock and boil for 10-15 minutes, until the potatoes are tender.  Add the sweetcorn and cook for a further minute.

3.    Ladle half of the mixture into a blender and blitz until smooth.  Return to the pan, mix well and warm through.  Season and serve.

  • Total time: 30 minutes 30 minutes

Serves: 4

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This recipe was first published in Thu Aug 17 14:19:15 BST 2017.