zoom Spicy tomato & bean soup
  • Save to your scrapbook
  • Save to your scrapbook

    Spicy tomato & bean soup

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory

      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note

      Add Note

      *mandatory

      The recipe will be added to your scrapbook

    Spicy tomato & bean soup

    • Vegetarian
    • Vegan
    • Preparation time: 10 minutes
    • Cooking time: 25 minutes
    • Total time: 35 minutes

    Serves: 4

    Ingredients

    2 tsp olive oil
    1 onion, chopped
    2 sticks celery, chopped
    350g tub essential Tomato & Basil Pasta Sauce
    400g can essential Red Kidney Beans In Chilli Sauce
    1 tsp Santa Maria Original Fajita Medium Seasoning
    6 vine tomatoes, chopped
    40g vegan original block, finely grated 

    Method

    1. Heat the oil in a large saucepan and gently fry the onion and celery for 3 minutes to soften. Stir in the tomato and basil sauce, red kidney beans with their sauce, fajita seasoning and 400ml water.

    2. Bring gently to a simmer, cover and cook for 15 minutes. Stir in the tomatoes and cook for a further 5 minutes.

    3. Ladle the soup into warm bowls and scatter with vegan block to serve. Try adding warm tortillas on the side for something more substantial.
     

    Your recipe note

    Edit your recipe note

    Comments

    Average user rating

    0 stars

    Glossary