Spicy bacon and pepper tagliatelle

  • Total time: Ready in 15 Minutes 15 minutes

Makes: 4


2 tbsp essential Waitrose vegetable oil
200g pack essential Waitrose British bacon
10 thin smoked back rashers, diced
3 essential Waitrose peppers, sliced
1 tsp mild chilli powder
25g pack fresh parsley, chopped
300g essential Waitrose tagliatelle


1. Heat the oil in a large frying pan and fry the bacon for 3-4 minutes.

2. Add the peppers and chilli and fry for 3-4 minutes; stir in the parsley.

3. Meanwhile, cook the tagliatelle in boiling water for 10 minutes or until tender. Drain, return to the pan and toss in the bacon mixture.