Spicy beef pho

  • Total time: Ready in 15 minutes 15 minutes

Serves: 4


3 x 500ml Cooks’ Ingredients beef stock
75g pack Cooks’ Ingredients frozen spicy Thai mix
260g bag Waitrose fresh & crunchy oriental vegetable stir-fry
200g Waitrose British beef hand-cut fillet steak strips, trimmed of fat
2 x 150g packs Amoy straight to wok ribbon rice noodles


1. Pour the stock into a medium saucepan, add the Thai mix and bring to the boil. Simmer, covered, for 10 minutes, then strain through a sieve into a clean pan.

2. Add the oriental stir-fry mix (reserving some of the chilli and coriander for garnish) to the flavoured stock and simmer for 2 minutes. Add the beef and heat through for 2 minutes.

3. Meanwhile, heat the noodles according to pack instructions, then divide between 4 bowls. Pour over the soup, dividing the meat and veg evenly. Scatter with the reserved sliced chilli and coriander to serve.