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    Spicy beef ramen

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    Spicy beef ramen

    Allow some marinating time I this simple noodle dish.

    • Preparation time: 5 minutes, plus marinating
    • Cooking time: 15 minutes, plus marinating

    Serves: 2


    • 300g essential Waitrose beef rump steak
    • 2½cm fresh root ginger, finely grated
    • 2 garlic cloves, crushed
    • ½ tsp toasted sesame oil
    • 1 red chilli, deseeded, sliced into thin rings
    • 1 litre beef stock
    • 2 tbsp Cooks’ Ingredients light soya sauce
    • 125g medium egg noodles
    • 100g essential Waitrose savoy cabbage, finely shredded
    • 4 salad onions, finely sliced


    1. Rub the steak with half the ginger and garlic and the ½ tsp sesame oil, then set aside for 10 minutes.
    2. Put the remaining ginger and garlic, the chilli, stock and 1 tbsp soya sauce in a large pan. Bring to a simmer. Add the noodles and cabbage; simmer for 4 minutes or until both are just tender.
    3. Meanwhile, heat a griddle pan. Wipe the marinade from the beef; season. Griddle it for about 2 minutes on each side for medium rare; set aside.
    4. Lift the noodles and greens into bowls; pour the broth over. Slice the steak and add on top. Scatter over the salad onions and season with the remaining 1 tbsp soya sauce.

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    Drinks recommendation

    A delightful, medium bodied Beaujolais cru that will smooth out the spicy nature of the dish and complement the rich beef flavours.Bin number: 658268


    Average user rating

    4 stars