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Spicy Lamb Burgers with plum, mango and lime salsa
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Delicious for a special occasion barbecue, these spicy lamb burgers also make a perfect, quick, mid-week supper dish.
Combine the ground lamb with some finely chopped onion, garlic and mixed herbs. Season and shape into balls and shallow fry until browned and thoroughly cooked, the juices run clear and there is no pink meat. Serve with hot, buttered noodles or spaghetti.
Substitute the red curry paste with a green curry paste for a change of flavour.
Typical values per serving:
This recipe was first published in July 2000.