Spicy tomato, corn and chilli salsa dip

  • Vegetarian


150g pack Waitrose Somerset Cheddar & Red Onion Hand Cooked Crisps

For the dip:

250g pack essential Waitrose Cherry Tomatoes, chopped
2 tsp balsamic vinegar
1 fresh jalapeno, finely chopped
195g can sweetcorn, drained
28g pack fresh coriander, chopped


1. For the dip: place all the ingredients in a large bowl, mix well and serve in smaller bowls alongside the crisps.

  • Total time: Ready in 10 minutes 10 minutes

Serves: 4

Nutritional Info

Typical values per serving:

Energy 1100.392kJ
Fat 10.2g
Saturated Fat 1.3g
Carbohydrate 38.5g
Sugars 12g
Salt 0.9g

Click here for more information about health and nutrition

0 stars

Average user rating Based on 0 ratings