Spicy tomato, corn and chilli salsa dip

  • Total time: Ready in 10 minutes 10 minutes

Serves: 4


150g pack Waitrose Somerset Cheddar & Red Onion Hand Cooked Crisps

For the dip:

250g pack essential Waitrose Cherry Tomatoes, chopped
2 tsp balsamic vinegar
1 fresh jalapeno, finely chopped
195g can sweetcorn, drained
28g pack fresh coriander, chopped


1. For the dip: place all the ingredients in a large bowl, mix well and serve in smaller bowls alongside the crisps.