Spinach and pine nut couscous

  • Vegetarian


1 vegetable stock cube
1 tsp rose harissa paste
150g essential Waitrose Couscous
1 tbsp olive oil
25g pine nuts
1 bunch salad onions, sliced
150g essential Waitrose Spinach


1. Mix the stock cube and harissa with 200ml boiling water and pour over the couscous, cover and leave for 5 minutes before fluffing up with a fork.

2. Meanwhile, heat the oil in a frying pan and fry the nuts and salad onions for 1-2 minutes, add the spinach, cover and cook for 1-2minutes until wilted.

3. Stir the couscous into the spinach mixture and season.

  • Total time: Ready in 10 minutes 10 minutes

Serves: 2

Nutritional Info

Typical values per serving:

Energy 1,979kj/471kcals
Fat 17.8g
Saturated Fat 1.8g
Carbohydrate 62.6g
Sugars 5.9g
Salt 1.8g

6.5g fibre 15.1g protein

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5 stars

Average user rating Based on 1 rating

This recipe was first published in Wed May 14 11:50:00 BST 2014.