Spinach and pine nut couscous

  • Total time: Ready in 10 minutes 10 minutes

Serves: 2


1 vegetable stock cube
1 tsp rose harissa paste
150g essential Waitrose Couscous
1 tbsp olive oil
25g pine nuts
1 bunch salad onions, sliced
150g essential Waitrose Spinach


1. Mix the stock cube and harissa with 200ml boiling water and pour over the couscous, cover and leave for 5 minutes before fluffing up with a fork.

2. Meanwhile, heat the oil in a frying pan and fry the nuts and salad onions for 1-2 minutes, add the spinach, cover and cook for 1-2minutes until wilted.

3. Stir the couscous into the spinach mixture and season.