Spinach and ricotta stuffed pancakes

  • Vegetarian


450g essential Waitrose Spinach
250g essential Waitrose Italian Ricotta
½ tsp ground nutmeg
8 Waitrose Pancakes
350g essential Waitrose Cheese Sauce
25g essential Waitrose Cheddar Cheese, grated


1. Preheat the oven to 200ºC, gas mark 6. Cook the spinach according to pack instructions until wilted and drain well, pressing out excess liquid. Chop coarsely and mix into the ricotta with nutmeg and seasoning.

2. Divide the spinach mixture between the pancakes, roll up and place in a greased ovenproof dish. Heat the cheese sauce in a small saucepan for 1 minute, pour over the pancakes and sprinkle with Cheddar.

3. Bake for 20-25 minutes, then place under a preheated grill for 2-3 minutes until golden.

  • Total time: Ready in 35 minutes 35 minutes

Serves: 4

Nutritional Info

Typical values per serving:

Energy 2,043kj/489kcals
Fat 27.1g
Saturated Fat 13.4g
Carbohydrate 39g
Sugars 14.7g
Salt 2.3g

4.3g fibre 22.2g protein

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5 stars

Average user rating Based on 2 ratings

This recipe was first published in Wed Feb 26 15:21:44 GMT 2014.