Spinach, bacon and avocado salad


250g pack essential Waitrose Cherry Tomatoes
2 tbsp olive oil
200g pack essential Waitrose Smoked British Bacon Lardons
Juice of 1 essential Waitrose Lemon
1 tbsp essential Waitrose
Pure Clear Honey
175g essential Waitrose Spinach
1 essential Waitrose Avocado, sliced


1. Preheat the oven to 200ÂșC, gas mark 6. Place the tomatoes and 1 tbsp oil in a small roasting tin, season and roast for 15 minutes.

2. Meanwhile, heat the remaining oil in a frying pan and fry the lardons for 5 minutes until crispy. Add the lemon juice and honey to the pan. Toss into the spinach with the hot tomatoes and transfer to 2 serving bowls, top with the sliced avocado.

  • Preparation time: 20 minutes
  • Total time: Ready in 20 minutes 20 minutes

Serves: 2

Nutritional Info

Typical values per serving:

Energy 2,435kj/587kcals
Fat 48.3g
Saturated Fat 2.4g
Carbohydrate 17.8g
Sugars 17g
Salt 3.5g

4.8g fibre 20.3g protein

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This recipe was first published in Fri Apr 04 11:36:46 BST 2014.