Spinach & Parma ham salad with seeds

  • Total time: 10 minutes

Serves: 2


100g pack baby spinach
125g cherry tomatoes, halved
1 tbsp basil-infused olive oil
4 slices Parma ham, torn
50g pecans, roughly chopped and toasted (optional)
1 tbsp balsamic glaze
1 tbsp mixed seeds, toasted 


1. Toss the spinach, tomatoes and basil-infused oil together, and place on 2 plates. Top with the Parma ham and toasted pecans (if using). Drizzle with the balsamic glaze and sprinkle over the mixed seeds.