Spring greens risotto

  • Low Fat
  • Vegetarian


1 tbsp oil
1 onion, chopped
2 sticks celery, sliced
1 clove garlic, crushed
250g arborio risotto rice
800ml vegetable stock
75g low fat soft cheese
200g bag Waitrose Thick Cut Spring Greens  


1. Heat the oil in a large frying pan and fry the onion, celery and garlic for 3-4 minutes, add the rice and cook for a further minute.

2. Gradually pour in the stock and cook gently, covered for 15 minutes. Stir in the soft cheese and greens and cook for a further 5 minutes until rice is tender. Season to taste. 

  • Total time: 30 minutes

Serves: 4

Nutritional Info

Typical values per serving:

Energy 1,349kJ
Fat 6.4g
Saturated Fat 1.9g
Carbohydrate 56.4g
Sugars 4.8g
Protein 9g
Salt 1.8g
Fibre 2.9g

1 of your 5 a day.

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5 stars

Average user rating Based on 2 ratings