Squash & bean casserole


500g pack frozen essential Waitrose Butternut Squash
1 essential Waitrose Red Onion, cut into chunks
1 tbsp essential Waitrose Vegetable Oil
400g can essential Waitrose Mixed Bean Salad, drained and rinsed
400g can essential Waitrose Vegetable soup
½ x 25g pack fresh chives, chopped


1. Preheat the oven to 200ºC, gas mark 6. Place the squash and onion on a large baking tray and toss in the oil and seasoning. Roast for 30 minutes. Cut the squash into bitesize pieces.

2. Meanwhile, heat the beans and soup in a saucepan for 1-2 minutes then stir in the squash and onions and heat through. Stir in the chives.

  • Total time: Ready in 35 minutes 35 minutes

Serves: 4

Nutritional Info

Typical values per serving:

Energy 949.768kJ
Fat 6.1g
Saturated Fat 0.8g
Carbohydrate 33g
Sugars 10.1g
Salt 0.6g

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3 stars

Average user rating Based on 33 ratings

This recipe was first published in Thu Jan 03 10:02:00 GMT 2013.